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Whisky Tasting with Macallan and Highland Park!
Join us this Wednesday, November 15th from 5:30-7:00 for a rare opportunity to taste
limited release and non-vintage scotches from Macallan and Highland Park.
A portion of the proceeds will go to aid victims of the California Wildfires,
and will be matched by the supplier, Edrington!
Tickets are $25 plus tax and gratuity. Order below or call us at (205) 939-5551.
Cooking Classes with Chef James Boyce
Celebrate the bounty with your friends, family and neighbors by joining us
for an inspiring holiday series of cooking classes! Hone your skills
in time for the upcoming festivities this season! Check out these
cooking classes that will help you master holiday cooking from Sparkling & Hors d'oeuvres,--
to the Perfect Turkey, and Decadent Desserts, you’ll learn how to cook
“Simply, Smart and Well”...and tilt back a glass of wine or a two!

11/28 The Stress-Free Dinner Party - Look Like a Pro in the Kitchen
12/5 Hors d’oeuvres and Champagne - A Mingling of Tastes

These special evenings include: Cocktail reception (begins at 6:00pm)
Demonstration with Chef Boyce
Menu with Wine Pairings
To reserve, call Lorraine Reeves at (205) 939-5551 (ext.2)
Live Music in the Galley!
Join us Tuesday and Wednesday nights from 6:00PM and enjoy musical talents
from local artists such as house favorite John Mark Leach or Atlanta Jazz legend Danny Harper!
We look forward to seeing you soon!


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