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Winemaker Dinner with Master Sommelier Emmanuel Kemiji
Whether you’re a novice, connoisseur, or somewhere in between, join us
on Thursday, March 8th as we taste and toast with Master Sommelier Emmanuel Kemiji and
his stunning wines of Miura Vineyards of California and Clos Pissarra of Spain
alongside the Modern American Cuisine of Chef James Boyce.

Born in the United States and raised in Spain and England, Emmanuel Kemiji
became the twelfth American to pass the Master Sommelier Exam, the highest distinction
a professional can attain, and the tenth to date to pass on his first attempt. One of only 236 Master Sommeliers in the world, Emmanuel is also the first sommelier
to establish a commercial winery.


Meet & Greet Portfolio Tasting 5:30-6:30pm
Hors d’oeuvres Reception 6:00pm
Guided Four Course Wine Dinner 6:30pm

$110 per person (excluding tax and gratuity)
To reserve, call Lorraine Reeves at (205) 939-5551 (ext.2)
Winemaker Dinner with Michael Honig
Gather with us on Wednesday, April 11th as we welcome Honig Winery's
owner and operator, Michael Honig. Chef James Boyce will be creating
an unforgettable dinner to pair with the spectatular wines from Honig's Napa Vineyards!

Details TBD - Stay Tuned!
Live Music in the Galley!
Come enjoy musical talents from local artists
every Sunday Brunch starting at 12:30pm and enjoy a mimosa or bloody mary!
See a full list of who's playing for each occasion on our Facebook Page.


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