Join us in sampling over 15
different Pinot Noir wines and see its beauty
when paired with pork!
Enjoy Tasty Bites, Lively Music, and Stock Up on Fabulous Finds!
Thursday, April 25th - 5:30pm-7:00pm
Galley and Garden Patio
Tickets - $25 per person
"Eat Simply, smart, and well"
cooking classes with chef james boyce!
Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of cooking with Chef Boyce!
Hone your skills this year by checking out
these cooking demonstrations that will help you
master cooking - from Tapas to Surf & Turf,
you’ll learn how to cook “Simply, Smart and Well”
...and tilt back a glass of wine or two!
5/2 Tapas, Tacos, and Tequila - A Fiesta of Flavors
6/4 All-American Surf & Turf - A New Twist from both Land and Sea
These special evenings with Chef Boyce include:
Cocktail reception (begins at 6PM)
3-Course Menu with Wine Pairings
One Class: $110 per person (excluding tax and gratuity)
Seating is limited. For reservations please call
Lorraine Reeves at (205) 939-5551 ext. 2.
Come enjoy musical talents from local artists every
Friday Night and Sunday Brunch. Sit back with friends and family
and enjoy a shareable starter or your favorite cocktail!
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