Whether you’re a novice, connoisseur, or somewhere in between, join us
on Thursday, July 14th for an interactive Wine Dinner with Master Sommelier Robert Jones
from Kysela Pere et Fils. as we pair their vibrant, elegrant wines
with the Modern American Cuisine of Chef James Boyce.
After over 14 years of working with wine in hotels, restaurants, and clubs,
Robert completed the Master Sommelier exam in 2001 to become
the country's 50th Master Sommelier. To date there are only
158 in the USA.
Four Course Interactive Wine Dinner 6:00pm
$75 per person, all-inclusive
To buy tickets, click the link below or call us at (205) 939-5551
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