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Cooking Classes with Chef James Boyce
Celebrate the bounty with your friends, family and neighbors by joining us
for an inspiring holiday series of cooking classes!
Hone your skills in time for the upcoming festivities this season!
Check out these cooking classes that will help you master holiday cooking--
from Sparkling Hors d’oeuvres, to the Perfect Turkey,
and Decadent Desserts, you’ll learn how to cook
“Simply, Smart and Well”...and tilt back a glass of wine or a two!

10/18 Savor the Fall Harvest - Braising and Baking with the Season’s Best Sold out!
11/13 Creative Thanksgiving 101 - Fresh Vibe and a Modern Twist
11/28 The Stress-Free Dinner Party - Look Like a Pro in the Kitchen
12/5 Hors d’oeuvres and Champagne - A Mingling of Tastes

These special evenings include: Cocktail reception (begins at 6:00pm)
Demonstration with Chef Boyce
Menu with Wine Pairings
To reserve, call Lorraine Reeves at (205) 939-5551 (ext.2)
Wagner Family Wine Dinner
Come join us on Tuesday, October 24th
as Chef James Boyce offers a spectatular 5 course menu
and the Wagner Family presents their stunning wines from
Caymus, Belle Glos, Mer Soleil, Conundrum, and Emmolo.
Seating is limited but some spaces are still available.

$110 per person excluding tax and gratuity.
To reserve, call Lorraine Reeves at (205) 939-5551 (ext.2)
Live Music Mondays
Join us at Galley & Garden every Monday from 6:00 to 9:00 PM
this summer. Aside from fantastic live music, we will also be featuring
wine and cocktail specials. See you there!

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