Come join us on Tuesday, November 13th as we host
the iconic and award-winning wines from Far Niente’s Estate Collection:
Nickel & Nickel, Bella Union, and Dolce.
These fantastic wines will be paired with the elegant, Modern American cuisine
of Chef James Boyce!
Portfolio Tasting 5:30-6:30pm
Hors d’oeuvres Reception 6:00pm
View the menu here
$150 per person excluding tax and gratuity. Seating is limited.
Includes: hors d’oeuvres, four-course dinner, five wines
For reservations, please call (205) 939-5551.
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