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Winemaker Dinner with Michael Honig
Join us on Wednesday, April 11th as we toast winemaker and owner
Michael Honig of Honig Vineyard and Winery with an unforgettable
dinner prepared by Chef James Boyce - paired with Honig’s spectacular Napa Valley wines!

In 1982 at the age of 22, Michael took over the Rutherford vineyards
his grandfather purchased decades before and intially sold wine by hand to stores and restaurants.
To this date the property is still family owned and operated
and Honig is a leader in sustainable practices.

Meet & Greet Portfolio Tasting 5:30-6:30pm
Hors d’oeuvres Reception 6:00pm
Guided Four Course Wine Dinner 6:30pm

$110 per person (excluding tax and gratuity)
To reserve, call Lorraine Reeves at (205) 939-5551 (ext.2)
Live Music in the Galley!
Come enjoy musical talents from local artists
every Sunday Brunch starting at 12:30pm and enjoy a mimosa or bloody mary!
See a full list of who's playing for each occasion on our Facebook Page.

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