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Beer, blues, and barbeque - 1st annual party

Join us outside - and in the shade - and sample a dozen craft brews

from across the country. We'll be offering barbeque of all sorts

to pair with these fantastic, award-winning beers!

Enjoy Live Local Music and Stock Up on your Favorite Finds!


Thursday, June 20th - 5:30pm-7:30pm
Galley and Garden Patio
Tickets - $30 per person

Old Forester Whiskey Dinner with

Master Taster Jackie Zykan

We're delighted to have a very special guest with us on June 27th - Jacquelyn Zykan, Master Taster and Bourbon Specialist for Old Forester.

We'll be pairing their timeless, award-winning whiskey with an unforgettable four-course dinner prepared by Chef James Boyce!

 

Thursday, June 27th

Hors d'oeuvres Reception with cocktail- 6:00pm

Four Course Paired Dinner - 6:30pm


$110 per person (excluding tax and gratuity) Seating is very limited.

For Reservations, please call us at (205) 939-5551.

"Eat Simply, smart, and well"

cooking classes with chef james boyce!

Celebrate the bounty with your friends, family and neighbors by joining us for an inspiring season of cooking with Chef Boyce!

Hone your skills this year by checking out

these cooking demonstrations that will help you

master cooking - you’ll learn how to cook “Simply, Smart and Well”
...and tilt back a glass of wine or two!

7/23 All-American Surf & Turf - A New Twist from both Land and Sea

This special evening with Chef Boyce includes:
Cocktail reception (begins at 6PM)
3-Course Menu with Wine Pairings
One Class: $110 per person (excluding tax and gratuity)
Seating is limited. For reservations please call
Lorraine Reeves at (205) 939-5551 ext. 2.

Live Music in the galley

Come enjoy musical talents from local artists every

Friday Night and Sunday Brunch. Sit back with friends and family
and enjoy a shareable starter or your favorite cocktail!


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